Farm Cooking from the Elliott Homestead
by Shaye Elliott
Pub Date 01 Sep 2018
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With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Shaye Elliott is the founder of the blog “The
Elliott Homestead,” which she began in 2010 when her farm was but a
dream. She and her husband, Stuart, are now developing their own little
farm in the Pacific Northwest with their quiver of children, Georgia,
Owen, William, and Juliette. Shaye spends her days writing, gardening,
child and chicken wrangling, cow milking, pig wrestling, wine sipping,
and dreaming. She is the author of From Scratch,Family Table, and Welcome to the Farm.