World's Best Whiskies
750 Unmissable Drams from Tain to Tokyo
by Dominic Roskrow
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Pub Date Oct 16 2018 | Archive Date Dec 11 2018
Quarto Publishing Group - White Lion Publishing | White Lion Publishing
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Description
Whisky is one of the world’s most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world’s best distilleries at first hand.
Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the ‘new world of whisky’, from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven).
Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker’s Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Marketing Plan
Key Campaign Activity
• Revisit all media that covered the hardcover edition
• Pitch for holiday gift guides in wellness/healthy media
Pre-publication:
• Long lead outreach to top food, healthy and wellness media
Consumer:
• Promotion on Quarto Cooks Publicity/Media: • Magazines: Real Simple, Martha Stewart Living, O The Oprah Magazine, Good Housekeeping, Better Homes & Gardens, Cooking Light, EatingWell, Canadian Living, Rachael Ray Everyday, Family Circle, First for Women, redbook, Woman’s Day, bon appetit, Saveur, Food & Wine, Taste of Home, Yoga Journal, Spirituality & Health
• Newspapers: The New York Times, Washington Post, Wall Street Journal, top 50 regional newspaper food editors
• Radio: NPR Splendid Table, The Level Teaspoon, I’ll Have What She’s Having, food and wellness podcasts • Online: all online editions of newspapers and magazines above, Food52, Epicurious, MindBodyGreen, Well & Good, Hello Glow, top wellness/healthy blogs
Available Editions
| EDITION | Other Format |
| ISBN | 9781911127604 |
| PRICE | $35.00 (USD) |
| PAGES | 288 |