Wild Apples, Real Cider, and the Complicated Art of Making a Living

This title was previously available on NetGalley and is now archived.

Buy this Book on

Talking about this book? Be sure to tag it using #Uncultivated #NetGalley


Steering away from "business as usual," a successful New York cidery turns to wild trees and forgotten methods to create the hard cider of America's past.

Long before the advent of conventional...

Marketing Plan

- Regional author appearances [the North East]

- Review copy distribution to targeted food and agriculture publications

- Tie-in with Aaron Burr Cider promotion and distribution

- Targeted digital...

Average rating from 9 members

Readers who liked this book also liked: