Uncultivated

Wild Apples, Real Cider, and the Complicated Art of Making a Living

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Description

Steering away from "business as usual," a successful New York cidery turns to wild trees and forgotten methods to create the hard cider of America's past.


Long before the advent of conventional...

Marketing Plan

- Regional author appearances [the North East]

- Review copy distribution to targeted food and agriculture publications

- Tie-in with Aaron Burr Cider promotion and distribution

- Targeted digital...

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