The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition
100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers
by Jane Bonacci; Sara De Leeuw
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Pub Date Mar 26 2019 | Archive Date May 02 2019
Quarto Publishing Group – Harvard Common Press | Harvard Common Press
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Description
For the millions of people who, by doctor's orders or by choice, must exclude or limit gluten in their diets, finding Instant Pot recipes has been a huge challenge. This timely book, now in an expanded edition with 50 new recipes and color photographs, solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.
From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.
The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.
Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.
Marketing Plan
Key Selling Points:
There is no other book on the subject, which combines two strong cookbook categories—Instant Pot/electric pressure cooker and gluten-free.
This revised edition adds 50 recipes and color photos.
Approximately 20 million people in the US and 6 million in the UK follow gluten-free diets, either by necessity or by choice.
The Instant Pot and electric pressure cooker craze will continue for at least several years.
Key Campaign Activity Long lead media. outreach Promote on the two authors online platforms.
Pre-publication:
Long lead publicity outreach to food, top bloggers, lifestyle and women’s outlets
Pre-order campaign on author Jane Bonacci’s platforms including her website, Facebook, Twitter and Instagram as well as her influencer contacts.
Pre-order campaign on author Sara De Leeuw’s platforms including her website, Facebook (30K followers), Instagram and Twitter as well as on her podcast, Food Blog Radio.
Press release
Trade: Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews
School/Library: Submit for review in Library Journal. Display at ALA Annual and Midwinter Conferences.
Consumer: Goodreads giveaway. Promotion on Quarto Cooks. Promotion on authors platforms
Publicity/Media:
Review copy push to targeted food, health and lifestyle online publications, including Clean Eating; CNN Health; Cooking Light; DrOz.com; Everyday Health; Fox News; Heath.com; Men’s Health; Organic Life; Natural Health; Prevention; Shape; USA Today; Woman’s Health; AARP
Review copy push to targeted national newsprint, including Boston Globe, Chicago Tribune, Denver Post, Los Angeles Times, New York Times, San Francisco Chronicle, Seattle Times, Wall St Journal, Washington Post
Promotion outreach to top food and health blogs, including goop; Everyday Health, Live Energized; Mindbodygreen; Naturally Ella; Oprah.com; Pop Sugar; Tasting Table; Well+Good; Yahoo Food/Health, Shape Online, Web MD, Health Online
Available Editions
| EDITION | Other Format |
| ISBN | 9781558329522 |
| PRICE | $24.99 (USD) |
| PAGES | 224 |
Average rating from 27 members
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