The Fate of Food

What We’ll Eat in a Bigger, Hotter, Smarter World

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Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food.

We need to produce more food. With water and food shortages already being felt in some...

Advance Praise

“The challenge we face is not just to feed a more populous world, but to do this sustainably and equitably. Amanda Little brings urgency, intrigue and crack reporting to the story of our food...

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