Fresh, Sunny Flavors From My Israeli Kitchen

This title was previously available on NetGalley and is now archived.

Buy this Book on

Talking about this book? Be sure to tag it using #Sababa #NetGalley


"We should all be cooking like Adeena Sussman."
--The Wall Street Journal

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer...