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book cover for Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris regions)

Savoring the Olde Ways Series: Book One

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Pub Date Aug 27 2019 | Archive Date Feb 23 2025


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Description

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout the countryside. Travel with her through Champagne caves/wineries and historic cathedrals, local farmers’ markets, ancient potters’ guilds, and restaurant kitchens with wood-fire ovens. Learn how to make homemade Spinach-stuffed Tortellini with Bolognaise Sauce from the Champagne region, Crêpes and Watercress-stuffed Ravioli from the Lorraine, and Baekeofe and Kugelhopf from the Alsace. “Go blind” from the family stock of Eau de Vie liqueur and be treated to tales of foraging for snails for the infamous and now extinct Escargots Festival. And, on a somber note, listen to accounts of families forced from their communities during the German occupation of WWII in the Alsace and Lorraine, only to continue to struggle for survival after finally making their way home.

This book is a compilation of stories about making ends meet; about people being grateful for all they had, even when they had almost nothing; about the sharing of family jokes and laughter; and about family trials and triumphs. This book is about people savoring the life they have been given.

Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of...


A Note From the Publisher

A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and Italy, where she has interviewed more than seventy-five families to date for her food and travel blogs. Her historical novel A Cup of Redemption was published October 2014, and her unique companion cookbook, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption, was released August 2015, both by She Writes Press. She is an active member in the California Writers Club and through them has also had three short stories published in the Fault Zone anthologies: Words from the Edge, Stepping up to the Edge, and Over the Edge. Bumpus lives in the San Francisco Bay Area.

A retired family therapist, CAROLE BUMPUS began writing about food and travel when she stumbled upon the amazing stories of women and war in France. She has traveled extensively throughout France and...


Advance Praise

“These are stories of history and change, of cherishing traditions partly because of the sense that they may not continue forever, making them even more precious and Bumpus’s recording of them even more vital.…” —Jeannette Ferrary, author of MFK Fisher and Me: A Memoir of Food and Friendship

“A tour de force of impeccable writing skills woven into the culinary world of French cooking and family relationships...” —Geri Spieler, author of Taking Aim At The President: The Remarkable Story Of the Woman Who Shot At Gerald Ford

“...The author's voice is warm and insightful and by the time you finish her cultural memoir, you feel you've not only visited the French countryside with her but have also made new friends. Bumpus's sumptuous tale…is fueled by her exuberant love of good food and wine.” —Marianne Canedo Bohr, author of Gap Year Girl: A Baby Boomer Adventure Across 21 Countries

“Reminiscent of the jaunty journeys of Julie Child, Carole Bumpus and her merry band of fellow diners (and wine lovers) invites readers to lavish and humble tables, to meals shared by friends and families, offering a reminder to dine rather than simply to eat. Just about when we find ourselves jealous of her food journey, Bumpus soothes us by offering the recipes for the meals they enjoy so that we can taste the joy of it too. This book is a dining tour through France, sans the jet lag and the TSA search. Delightful.” —Betsy Graziani Fasbinder, author of Filling Her Shoes: A Memoir of an Inherited Family


“These are stories of history and change, of cherishing traditions partly because of the sense that they may not continue forever, making them even more precious and Bumpus’s recording of them even...


Marketing Plan

Searching for Family and Traditions at the French Table, Book One is the first half of Carole’s culinary adventure in France. Her second book, Searching for Family and Traditions at the French Table, Book Two will be the completion of this adventure, beginning in Paris, and heading north into Pas-de-Calais, Normandy, Brittany, Loire and completing the tour in the Auvergne. The third book moves into Italy and is called, Searching for Family and Traditions at the Italian Table, Book One. Books Two and Three are forthcoming from She Writes Press.

Searching for Family and Traditions at the French Table, Book One is the first half of Carole’s culinary adventure in France. Her second book, Searching for Family and Traditions at the French...


Available Editions

EDITION Other Format
ISBN 9781631525490
PRICE $16.95 (USD)
PAGES 256

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