Sweet + Salty
The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
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Pub Date Sep 24 2019 | Archive Date Sep 25 2019
Hachette Books | Balance
Description
At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
Available Editions
| EDITION | Other Format |
| ISBN | 9780738235073 |
| PRICE | $30.00 (USD) |
| PAGES | 256 |
Average rating from 10 members
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