Sweet + Salty

The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

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Pub Date Sep 24 2019 | Archive Date Sep 25 2019
Hachette Books | Da Capo Lifelong Books
Cooking, Food & Wine | Nonfiction (Adult)

Description

100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast...
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Available Editions

EDITION Other Format
ISBN 9780738235073
PRICE CA$38.00 (CAD)
PAGES 256

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