Let's Explore Bread!
by Jill Colella
Pub Date 01 Jan 2020
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Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
A Note From the Publisher
Title available in library bound and paperback.