Riso
Undiscovered Rice Dishes of Northern Italy
by Gioietta Vitale
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Pub Date Mar 13 2012 | Archive Date Nov 22 2013
Description
One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.
Advance Praise
"Risotto, newly popular in this country, is just one of the variety of
rice dishes that typify the cooking of northern Italy. Vitale includes
soups, summery as well as more substantial salads, desserts, and an
array of simple entrees and side dishes, along with more than two dozen
delicious risottos... Recommended."
Available Editions
| ISBN | 9781453246276 |
| PRICE | |
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