Brunch the Sunday Way
Over 70 delicious recipes from London's legendary Sunday Cafe
by Alan Turner; Terence Williamson
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Pub Date Jul 07 2020 | Archive Date Apr 15 2020
Quarto Publishing Group - White Lion Publishing | White Lion Publishing
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Description
Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch.
From quick and easy breakfast staples to fabulous group feasts, and inspired by a list of global ingredients, this book will give you everything you need to master the art of the weekend's most enjoyable meal.
Among the delicious ideas to try in the book are:
- Feta Kale and Quinoa omelette,
- Salt Cod Potato Benedict with Poached Eggs and Hollandaise,
- Roasted Fruit Waffle with Almond Brittle,
- Spinach, Pea and Parmesan Pancakes,
- Salmon Kedgeree with Beetroot Slaw
- Courgette Fritters with Halloumi, Dukkah and Mint Yoghurt
From getting the fundamentals right to creating sophisticated and appealing plates, this comprehensive guide will give you everything you need to recreate the Sunday Café's delicious brunches in your very own home!
Available Editions
| EDITION | Other Format |
| ISBN | 9780711248595 |
| PRICE | $22.99 (USD) |
| PAGES | 176 |
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