Dishing Up® Washington
150 Recipes That Capture Authentic Regional Flavors
by Jess Thomson
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Pub Date Nov 20 2012 | Archive Date Nov 23 2012
Storey Publishing | Storey Publishing, LLC
Description
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612120287 |
| PRICE | $24.99 (USD) |
| PAGES | 288 |
