Discover, identify, harvest, and grow mushrooms with confidence—no experience required.

The Beginner’s Guide to Mushrooms is the complete starter handbook to mushroom identification, foraging, cultivation, and cooking, written by two leading mycology experts.

Mushroom foraging and identification can feel intimidating to newcomers. This accessible field guide + how-to manual removes the guesswork and gives you the knowledge and skills to start safely.

Inside, you’ll learn:

• Mushroom identification basics: anatomy, key visual traits, spore prints, habitat clues, and how to confidently distinguish edible wild mushrooms from poisonous look-alikes.
• Top wild mushrooms for beginners: large photos, clear descriptions, seasonality, geographic range, and foraging tips.
• Home mushroom cultivation: step-by-step illustrated tutorials for growing mushrooms indoors or outdoors—from kits to logs to DIY methods.
• Cooking & preserving mushrooms: simple techniques for cleaning, storing, dehydrating, and using mushrooms in delicious recipes year-round.
• Mushroom ecology & medicinal benefits: learn how fungi support healthy forests, soil regeneration, and sustainable living.

Whether you're exploring the woods for your first morel, starting a home mushroom grow, or simply curious about the natural world, this book gives you everything you need to join the growing community of mushroom enthusiasts.

Your journey into mycology starts here—identify mushrooms with confidence, forage responsibly, and enjoy the incredible world of fungi.