To Drink and to Eat Vol. 3
Treats and Tribulations from a French Kitchen
by Guillaume Long
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Pub Date Feb 08 2022 | Archive Date Jan 19 2022
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Description
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.
Available Editions
| EDITION | Other Format |
| ISBN | 9781637150146 |
| PRICE | $24.99 (USD) |
| PAGES | 160 |
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