A Very Asian Guide to Korean Food
by Michelle Li
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Pub Date Oct 21 2022 | Archive Date Oct 23 2022
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Description
Explore the delicious world of Korean Food! This illustrated picture book introduces young readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy.
A Very Asian Guide to Korean Food (Gloo Books / October 2022 / $19.95) is written by Michelle Li, an award-winning, veteran journalist and co-founder of the Very Asian Foundation. Michelle started a global movement of unity with the viral hashtag #veryasian after she received a racist voicemail in response to her sharing on-air the Korean foods she eats. She is a vocal advocate for the Asian American community and brings this same pride and energy for her culture to her debut children’s book. Illustrated by Sunnu Rebecca Choi in mixed media, each page is a colorful exploration of a dish that is sure to make every reader hungry.
The book is the first in the Very Asian Guide series, a children’s book series that celebrates various Asian cuisines, and is published by Gloo Books, a new children’s book publishing company making books for a more inclusive, just and compassionate future.
Michelle Li is an award-winning, veteran journalist who co-launched The Very Asian Foundation in January 2022 alongside friend and fellow journalist Gia Vang.
Her response to a racist voicemail became a global movement of unity and caught the attention of The Ellen Show. Ellen’s monetary gift of $15,000 helped start the seed money to create a non profit focused on shining a light on Asian experiences through advocacy and celebration.
Michelle spent many years supporting adoptees through heritage camps and volunteer tours to Korea. She also launched a program to support Missouri children in foster care. All of this led to a congressional award in 2010. Michelle’s journalistic work has been honored with a national Peabody Award, several national Murrows, and multiple regional Emmys– often dealing with race or gender inequities. Michelle has appeared on CNN, NBC, CBS, ABC, and The Washington Post.
Michelle currently resides in St. Louis with her family. She is @michellelitv on most platforms. A Very Asian Guide to Korean Food is her first children's book.
A Note From the Publisher
Author is available for interviews, blog tours, autographed tours, autographed book giveaways, contests, and book club discussions.
Advance Praise
“There are countless reasons to love Korean culture, but one standout reason is its amazing cuisine. A Very Asian Guide to Korean Food is delicious.” - MIN JIN LEE, author of Free Food for Millionaires and Pachinko, a finalist for the National Book Award
“This is a great, information and fun way to introduce Korean food to kids (and adults) who may not be familiar with Korean cuisine. Michelle has covered and touched on all of my favorites!" –ALICE CHOI, Creator of Hip Foodie Mom
“Forget ‘stinky lunchbox’ moments. We’re not doing that anymore. Korean food is here, it’s delicious, and it’s meant to be shared. This book is a celebration of some of my favorite dishes, and I guarantee it will make your mouth water.” –PHIL YU, author of RISE: A Pop History of Asian America from the Nineties to Now
“This book provides a great look into not only how Koreans cook, but how we eat as well!” –TORY MILLER, James Beard Award-winning chef and owner of L’Etoile and Graze
“This book is inviting in all the best ways. It is exactly the kind of book I wish I had had when I was a child and that I wish I had for our daughter when she was younger. It will delight children everywhere.” –SARAH PARK DAHLEN, associate professor in the School of Information Sciences at the University of Illinois Urbana-Champaign
Available Editions
| EDITION | Hardcover |
| ISBN | 9781737240426 |
| PRICE | $19.95 (USD) |
Available on NetGalley
Featured Reviews
Autumn B, Librarian
This is a wonderful book that is both informative, fun, and easy to follow along with. As a Korean learner I'm really happy that that Hangeul is presented so that the correct pronunciation of the foods can be found.
The illustration style is unique and reminds me of scrapbooking - a lovely addition to this title.
I will introduce it to my children's department, but as we have a small budget and a nearly non-existent Korean population I don't believe it will be eligible for a purchase at this time. Either way I truly enjoyed it and I believe that kids and families in which a Korean population is present will get a lot from this book, and hopefully will introduce some cross-cultural appreciation!
Neveen B, Reviewer
That is a book that will make you hungry!
This book is very educational about Korean food and how to pronounce their names.
I am a fan of Korean dramas, and this book pulled me closer to my passion for Korea.
The illustrations are beautiful, and the writing is very informative and to the point.
Dylan M, Librarian
What an excellent introduction to Korean food! Michelle Li has hit the nail on the head with mixing illustration, bits of knowledge, and robust explanations for various types of food. Including the English translation, original Korean words, and pronunciations, children through adults will enjoy this linguistic and culinary primer.
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