
Seed to Plate, Soil to Sky
Modern Plant-Based Recipes using Native American Ingredients
by Lois Ellen Frank
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 29 Aug 2023 | Archive Date 07 Sep 2023
Hachette Books, Hachette Go
Description
This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.
When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.
Available Editions
EDITION | Other Format |
ISBN | 9780306827297 |
PRICE | $30.00 (USD) |
PAGES | 320 |
Available on NetGalley
NetGalley Shelf App (EPUB)
Download (EPUB)
Readers who liked this book also liked:
Manga Classics: Anne of Green Gables
L.M. Montgomery, Crystal S. Chan, Kuma Chan
Children's Fiction, Comics, Graphic Novels, Manga, Teens & YA
L.M. Montgomery, Crystal S. Chan, Kuma Chan
Children's Fiction, Comics, Graphic Novels, Manga, Teens & YA
The Daughter of Doctor Moreau
Silvia Moreno-Garcia
Historical Fiction, Multicultural Interest, Sci Fi & Fantasy
Silvia Moreno-Garcia
Historical Fiction, Multicultural Interest, Sci Fi & Fantasy
The Black Hole Pastrami - Stories
Jeffrey M. Feingold
General Fiction (Adult), Literary Fiction, Novellas & Short Stories
Jeffrey M. Feingold
General Fiction (Adult), Literary Fiction, Novellas & Short Stories