Bruno's Cookbook

Recipes and Traditions from a French Country Kitchen

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 07 Nov 2023 | Archive Date 07 Dec 2023

Talking about this book? Use #BrunosCookbook #NetGalley. More hashtag tips!


Description

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake.

Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine.

Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including:

  • Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) 
  • Gratin of Mussels with Parsley and Garlic (Gratin de moules) 
  • Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)  
  • Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) 
  • Walnut Meringue Cake (Gâteau meringué aux noix) 
  • Homemade Blackcurrant Liqueur (Crème de cassis) 

  • Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved...

Available Editions

EDITION Other Format
ISBN 9780593321188
PRICE $40.00 (USD)
PAGES 272

Available on NetGalley

NetGalley Shelf App (PDF)
Send to Kindle (PDF)
Download (PDF)

Average rating from 3 members


Readers who liked this book also liked: