*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Talking about this book? Use #DoesCoffeeCauseCancer #NetGalley. More hashtag tips!
Description
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions:
Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers?
Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat?
Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point?
Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label?
Is red wine really good for your heart, and what makes the French Paradox such a paradox?
Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize?
Why were eggs once bad for you but now good for you again? Does that mean I don’t need to worry about cholesterol?
Should I be taking vitamin D?
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into...
In this fascinating, refreshingly clarifying book about food, food myths, and how sloppy science perpetuates misconceptions about food, a medical doctor on his way to a conference gets drawn into conversations that answer the following questions:
Does vitamin C prevent the common cold? And if it works, why does it only work in Canadian soldiers, ultramarathon runners, and skiers?
Was red meat really declared a carcinogen by the WHO? Does that mean I should become a vegetarian? And who decides what gets labeled as red meat and white meat?
Is salt really not that bad for you and did a group of researchers really want to experiment on prisoners to prove the point?
Does coffee cause cancer or heart attacks? Why did a California court say coffee needed a warning label?
Is red wine really good for your heart, and what makes the French Paradox such a paradox?
Why did the New England Journal of Medicine link eating chocolate with winning a Nobel Prize?
Why were eggs once bad for you but now good for you again? Does that mean I don’t need to worry about cholesterol?
This site uses cookies. By continuing to use the site, you are agreeing to our cookie policy. You'll also find information about how we protect your personal data in our privacy policy.