Artisan Bread from Your Bread Machine

Quick, Easy and Excellent Bread at Home, including Sourdough

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Pub Date Mar 19 2024 | Archive Date Nov 09 2023

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Description

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.

A bread machine will make only the bread you enable it to make; sub-standard ingredients and quick, over-yeasted fermentation can only ever produce a less than exceptional loaf. But if you use your bread machine differently, respecting the basic principles of artisan baking -- understanding fermentation; the need to knead; the importance of proving; shaping; and how to get the best bake for a perfect loaf – then your bread machine will deliver fantastic results.

Recipes include a basic pain de mie for a sandwich loaf; granary; ciabatta; blue-cheese-and-hazelnut bread; sourdough; pumpernickel; and spelt.

Let professional baker Manuel Monade show you how to use your bread machine to produce awesome breads you can be proud of.

A bread machine will make only the bread you enable it to make; sub-standard...


Available Editions

EDITION Other Format
ISBN 9781786751386
PRICE $16.95 (USD)
PAGES 192

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