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Anyone, anywhere can grow fresh, healthy produce in containers, free of chemical fertilizers or insecticides—using the permaculture approach

Permaculture—rooted in centuries-old techniques for growing food with care for the Earth—is the key to raising a bigger harvest than you ever thought possible: on your balcony, patio, driveway, deck, and anywhere in between! In Container Gardening—The Permaculture Way, author Valéry Tsimba writes from her own experience growing a lush permaculture garden on her forty-three-square-foot balcony. Her guiding principle is sustainability: to create biodiversity and share abundance.

Tsimba enthusiastically instructs home gardeners of all skill levels in her proven methods, from start to finish:

- Selecting and preparing planters and tools

- Sowing and transplanting seeds

- Limiting waste and avoiding insecticides

- Watering and increasing fertility

- And increasing your harvest—naturally

With over 120 photos and tables, Container Gardening—The Permaculture Way is an accessible, irresistible guide for everyone—whether a beginning gardener, or an expert who’s new to the practice of permaculture. Readers will enjoy fresh, home-grown fruits and vegetables—even strawberries and melons!—plus herbs and helpful companion flowers.