Jeni's Splendid Ice Cream Desserts
by Jeni Britton Bauer
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Pub Date May 20 2014 | Archive Date Dec 30 2014
Artisan Books | Artisan
Description
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself.
Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before.
Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Advance Praise
“Ice cream desserts that awaken childhood taste memories and turn us into present-day heroes among family and friends.” —Amy Thielen, author of The New Midwestern Table
“Jeni’s creations are more than splendid—they are artistic, emotional, creamy, dreamy, lush, and heavenly.” —Edward Lee, author of Smoke & Pickles
“What’s better than a scoop of Jeni’s ice cream? That scoop on top of a simple, amazing dessert! This book takes the ice cream experience to the next level!” —Sean Brock, chef/owner of Husk and McCrady’s
Available Editions
| EDITION | Other Format |
| ISBN | 9781579655921 |
| PRICE | $23.95 (USD) |
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