Celiac Disease

A Guide to Living with Gluten Intolerance, 2nd Edition

by Sylvia A. Llewelyn Bower, RN

This title was previously available on NetGalley and is now archived.

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Pub Date Sep 18 2014 | Archive Date Aug 01 2014

Description

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

-Recognize and treat the most common symptoms
Eat gluten-free and avoid hidden glutens, especially in common medications
-Prepare your kitchen and prevent cross-contamination
-Cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
-Dine out, travel, and entertain safely
-Tackle the emotional issues of having celiac disease
-Raise a child with celiac disease and much more

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an...