If you like The Pioneer Woman or Debbie Macomber’s Cedar Cove Cookbook, then you’ll like this special cookbook/memoir.

Former chef and USA Today Bestselling Author, Ava Miles, has assembled the COUNTRY HEAVEN COOKBOOK filled with tantalizing recipes, down home wit, Southern charm, and sweet remembrances about her own grandmother and her fictional character’s reflections from her novel, COUNTRY HEAVEN. Ava’s cookbook serves up a feast of scrumptious, soul-satisfying, cowboy-approved comfort food for the whole family. Included here are recipes for her famous spongy cornbread, decadent gingerbread waffles, and her family’s chocolate chip pie. It’s a fun hodgepodge of Southern cuisine and family farm recipes.

Readers have enjoyed the scrumptious recipes Ava wrote for COUNTRY HEAVEN so much that she wanted to share them all together in a cookbook with some extra family recipes NOT included in the book. The cookbook entries describe her heroine’s reflections about her grandmother, who taught her to cook, and Ava’s reflections about her grandma as well, who made food come alive for her.

This companion to COUNTRY HEAVEN, the first book in her new Dare River series set in the South, is connected to her bestselling small town Dare Valley series that started with the#1 National Bestseller, NORA ROBERTS LAND.

Author Bio:

USA Today Bestselling Author Ava Miles burst onto the contemporary romance scene after receiving Nora Roberts’ blessing for her use of Ms. Roberts’ name in her debut novel, the #1 National Bestseller NORA ROBERTS LAND, which kicked off her small town series, Dare Valley, and brought praise from reviewers and readers alike. Ava has also released a connected series called Dare River, set outside the country music capital of Nashville. She’s fast becoming a favorite author in light contemporary romance (Tome Tender) and is known for funny, emotional stories about family and empowerment. Ava’s background is as diverse as her characters. She’s a former chef, worked as a long-time conflict expert rebuilding warzones, and now writes full-time from her own small town community.