What We Eat - Seven Recipes for Revolution
by Ryan Rose
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Pub Date Jul 22 2025 | Archive Date Aug 21 2025
Daphne Press | Titan Books
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Description
Paprick is a common butcher, carving slabs of meat from gargantuan monsters so elite chefs can prepare magic-granting meals for the rich. But Paprick’s true passion is cooking, and if he can learn the secret art, his dreams of liberating his people and sharing the monsters’ magic with the world could come true. He steals the precious ingredients needed to practise recipes at home, but if he’s caught, he’ll be executed.
As his desperation grows, he ventures into the black market and uncovers a spice imported from unknown lands. Combining it with the last of his stolen meat, he cooks a dish the world has never tasted before, with side-effects he couldn’t have foreseen.
The dish’s magic grows Paprick to kaiju-size, and legends of his powers spread among the people. Immediately, the rulers arrest him, but Paprick convinces them to make him a chef’s apprentice—if they ever want to learn his Recipe. However, his exposure to the world of high cuisine reveals the rot at its centre, and with his new power, rebellion is only a few recipes away…
Advance Praise
Tremendously unique; what fantasy needs at the moment.
—Richard Swan, author of the Empire of the Wolf series
Seven Recipes for Revolution is compelling, riotous, and utterly fresh! The delightful food-based magic is so unlike anything I've ever read in fantasy, and contrasts beautifully with a harsh, blood-soaked world of rigid social rules. Rose writes with an incisive eye that critiques issues of class and politics; the story is in direct conversation with many dark academia tropes, without ever being subsumed by them. Queer love, chef kings, giant monsters, and magical steaks-brilliant stuff.
—Sunyi Dean, Sunday Times bestselling author of The Book Eaters
Seven Recipes for Revolution has all the loving familiarity of classic fantasy in its bones to make a savory stock from, and delivers it with all the comfort of a home cooked meal. Ryan Rose's debut is sure to whet your appetite with its cooking-based magic system, and please your palate with how its courses are served. If you enjoy good food, classic fantasy feeling, and charming nods to the culinary, this is for you.
—R.R. Virdi, author of the Tales of Tremaine series
Seven Recipes for Revolution is a pulpy, bloody blend of Red Rising, Attack on Titan, and Iron Chef with a splash of delectably detailed magic.
—J.T. Greathouse, author of the Pact and Pattern series
Ryan Rose's Seven Recipes for Revolution stirs together a fascinating magic system, a fully realized world, giant kaiju, and a gritty, conflicted main character, combining them into a consuming story with the same care and attention as a delicious chocolate soufflè
—Clay Harmon, author of the Rift Walker series
Vivid, vibrant and visceral, Seven Recipes for Revolution weaves a thrilling tale of twisting loyalties and revolutionary carnage through the gleefully unreliable narration of Paprick the Butcher. Rose's writing thrums with texture, taste and pointed humour, delivering a sensory feast with a jagged edge and a delicate seasoning of social conscience. And let's not forget the magical, delicious, monstrous kaiju.
—David Wragg, author of the Articles of Faith series
If you loved Babel but wished it had more kaiju, this book is for you. Rose has created a fresh new world with a sensory explosion of scents and tastes, the flavors lingering long after I put the book down.
—Amber A. Logan, author of The Secret Garden of Yanagi Inn
Available Editions
EDITION | Other Format |
ISBN | 9781837840649 |
PRICE | A$42.99 (AUD) |
PAGES | 480 |
Available on NetGalley
Featured Reviews

Thank you to Daphne Press for access to this eARC! An absolutely enthralling and unique world that kept serving up chapter after chapter of delicious content. I adored the world and writing, the food theme was really well done and didn’t seem to take itself too seriously, which really fit the world well. I never knew how much I wanted to read a book about a magical culinary school until I read this. The storytelling was really well done, and the way key points of information were carefully revealed kept me hooked until the end. I cannot wait to continue reading this series and finding out more about the Butcher and the rest of the world. Definitely was the appetiser and I cannot wait for the main courses and dessert. 5⭐️

Foodies and fantasy fans unite! This fierce tale of rebellion is culinary and clever.
Those who love the Kingkiller Chronicles by Patrick Rothfuss will appreciate the narrative structure, as a legend recounts his epic tale from zero to hero.
This is the story of Paprick the Butcher, chef-wannabe turned head of a hoarde of ‘common’, indentured workers abused for too long. Paprick has a rare talent in the kitchen - he can create ‘greater’ recipes, capable of giving him powers. When he saves his city from a rampant beast, he becomes a figurehead for a rebel group seeking to depose the king. As he’s thrust into their plots and plans, he takes classes, makes friends, falls in love, smuggles ingredients, uses magic and fulfils a prophecy. And the action doesn’t stop for a second.
I couldn’t put this down, utterly fascinated by the complexity of the world Ryan Rose has created. From the taste-based magic system to the spice-inspired first names, to the imaginative creatures the empowered meat comes from and even the road-runners that deliver messages, the author has produced an engaging and interesting setting for the characters’ internal and external battles. I loved the secret markets and the hidden identities. Everything kept me on the edge of my seat.
I cared about the side characters, gasped at the plot twists and finished the last page starving for more. I just know I’ll be thinking about this one until I can get my hands on the sequel.

Thank you Daphne Press and NetGalley for this arc!
Seven Recipes for Revolution was a genuine joy to read. It is succulent with how it combines the finer nuances of food with the dressing of a classist setting. Every page is filled to the brim with character, and every description of food is as descriptive as it is delicious. The narrative structure of this book really comes to live, and manages to deliver a payoff that is both satisfying and rewarding. But I think the most impressive thing about this book is that it manages to breath life into the meaning of food, and how food shapes an individual's perspective of culture. Food has a long history to it, and it is fundamental in shaping us both physically and mentally. It is something we share with our communities, with our friends, with our family. With ourselves. Without it, what are we?
I am also glad that this book allows Paprick to maintain his individuality and thoughts. He is a figurehead to the rebels, indeed, but he is not without his own thoughts, his own feelings. It allows for him to be human and feeling, and his love of his mothers and not caring what society thinks of them is splendid. Not to mention, he is also still young during his story and it shows throughout the book. He is not a perfect character, but his imperfections make him whole. The other characters also brought a lot to the world, showing different flavours of personality between the Commons and the Rares. The Herd, while ostensibly being on the side of the people, are also not shown to purely white in morality. They too have flaws, and I think it adds layers to the world and story.
All in all, I can't wait to see Ryan Rose cooks up next!
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