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book cover for Make It Plant-Based! Filipino

Make It Plant-Based! Filipino

60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

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Pub Date May 13 2025 | Archive Date May 27 2025

Cooking, Food & Wine

Talking about this book? Use #MakeItPlantBasedFilipino #NetGalley. More hashtag tips!

Description

Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: 

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already...
Read More Read More

Available Editions

EDITION Other Format
ISBN 9781523525621
PRICE $25.00 (USD)
PAGES 200

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Additional Information

Average rating from 12 members

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