“Working with Franck is like having a true partner—he gets to solutions quickly, truly understands the client perspective, and listens with intent, always accommodating without ever compromising service. His deep knowledge of hospitality shines through in operational execution to exceptional client service.”

—Siobhan O’Leary, Founder / People Strategist at Aubergine Partners 

“I had the pleasure of meeting Franck in 2023 during the rebranding and launch of a luxury resort property I was working on. From day one, it was clear we shared similar professional paths and ambitions. Franck played a key role in the success of that launch, bringing deep industry knowledge, structure, and a relentless drive for excellence. Since then, our connection has grown into a valued friendship and trusted partnership. Franck is someone I look to for an honest perspective, motivation, and collaboration. He’s an entrepreneur at heart, always pushing boundaries, and inspiring those around him. Beyond his professional accomplishments, Franck is a dedicated family man—married and a father of two—balancing it all with integrity and grit. I’m grateful for our ongoing relationship and look forward to what the future holds.”

—Jon Palsson, CEO/Founder at Palsberg Hospitality

“I worked with Franck towards the beginning of our respective kitchen career. He was probably the one person that had the most hunger and ambition to learn and move forward on things. Great innovator when it comes to finding solutions and thinking outside of the box. Franck has always been a step above when it comes to business and most importantly gets things done. Rather than just delegating or just being in the operation, he mixes both management styles with perfect balance. Another thing that makes it easy is that Franck happens to be a great human being besides work.”

—Gabriel Massip, Corporate Executive Chef at Magnifica

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