Mushrooms of Alaska
by Steve Trudell; Noah Siegel; Kate Mohatt
This title was previously available on NetGalley and is now archived.
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Pub Date Oct 14 2025 | Archive Date Oct 14 2025
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Description
From the leading experts on Northwest mycology comes this comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the Last Frontier. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of Alaska is the perfect companion for locals and visitors alike.
- Describes and illustrates more than 400 species of fungi
- Over 500 spectacular photographs, with additional keys and diagrams
- Includes rare species not illustrated in other guides
- Easy to use for beginners and experts
Available Editions
| EDITION | Other Format |
| ISBN | 9781643263670 |
| PRICE | $29.99 (USD) |
| PAGES | 572 |
Available on NetGalley
Average rating from 3 members
Featured Reviews
Reviewer 1756473
I was squealing with excitement when I received an email from NetGalley that my wish for this book came true. I was absolutely thrilled to be able to read and review this book. As a mushroom enthusiast, I have learned new information from this book. I also thoroughly enjoyed beautiful photographs of various mushroom species. This is a must-read for anyone who loves to forage wild mushrooms.
Though Mushrooms of Alaska is mainly about 400+ fungi found in that state, the information in this book is relevant to any forager. Not only is this a useful field guide with gorgeous photographs from all angles for easier identification, it is about habitats (including specific trees), relationships and roles fungi play in nature, and wildlife to watch for. My foraging takes place in Croatia where many fungi are drastically different, yet others are in common with those in Alaska.
Information includes mycology, collecting and identifying mushrooms, edibility and toxicity, sustainability, a helpful key to morphologic groups, features and characteristics of specific mushrooms, spore prints, and illustrations of cap/stipe shapes. In the identification guide, other names, features, odor, taste, spore deposit, spores, ecology, edibility, and comments educate. I like that the book is thoughtfully arranged and witty at times, such as the edibility of the Einstein fungus, "Do we really need to know?"
Foraging is one of my greatest passions and I soak up all the information about fungi I can possibly get my hands on. The more I learn, the more I realize I don't know! And that's a good thing. Several resources mentioned in this book sit on my bookshelves, including the mind blowing Fungi of Temperate Europe which I devour regularly with vigor. Mushrooms of Alaska will take pride of place on the same shelves. New information is constantly coming to light in the fungi world which is included in this book, as are rare species, some of which I had never heard of!
If you are even the slightest bit into foraging or learning more about beautiful fungi, do not miss this one. It is more than a guide. It is gold.
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