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book cover for Making & Using Caramel

Making & Using Caramel

Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

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Pub Date Jan 26 2016 | Archive Date Jan 6 2016

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!


Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes...

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Available Editions

EDITION Other Format
ISBN 9781612126425
PRICE $8.95 (USD)

Additional Information

Average rating from 17 members

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