Baking for Breakfast
Sweet and Savory Treats for Mornings at Home
by Donna Leahy
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Pub Date Oct 07 2015 | Archive Date Nov 08 2015
Description
The comprehensive guide to baking for breakfast with over 130 time-tested recipes and photographs from acclaimed chef Donna Leahy, author of French Toast, Waffles and Pancakes for Breakfast, Eggs for Breakfast, Morning Glories and Recipe for a Country Inn.
A chef's passion for breakfast shines in these easy-to-follow recipes for donuts, muffins, coffeecakes and more. In Baking for Breakfast: Sweet and Savory Treats for Mornings at Home, celebrated cookbook author Donna Leahy shares her favorite mouth-watering baking recipes for the morning meal. Leahy sets a new standard for breakfast baking with creative baked goods that are easy to prepare. From sweet to savory, over 130 step-by-step, mouth-watering recipes will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Baking for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality baked goods at home.
Advance Praise
“Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors.” Ecookbooks.com
“Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength.” Publisher’s Weekly
Available Editions
| EDITION | Ebook |
| ISBN | 9781942118145 |
| PRICE | $9.99 (USD) |
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