Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated Kids.
For ages 10-13.
*Written by Katrina Jorgensen, a graduate of Le Cordon Bleu College of Culinary Arts *Make-like recipes from 30 Major League baseball stadiums, including famous fish tacos at the Giants’ AT&T Park in San Francisco to the mouthmateringCuban sandwich at the Tampa Bay Ray’s Tropicana Field *Created in collaboration with Sports Illustrated Kids *Perfect for baseball fans or food fans—or both! *Great family book for kids and parents to experience together

Also available in Spring 2016 in reinforced library binding for schools and libraries.