Ballpark Eats
Recipes Inspired by America’s Baseball Stadiums
by Katrina Jorgensen
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Feb 01 2016 | Archive Date Mar 14 2016
Capstone | Capstone Young Readers
Description
Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated Kids.
For ages 10-13.
*Written by Katrina Jorgensen, a graduate of Le Cordon Bleu College of Culinary Arts *Make-like recipes from 30 Major League baseball stadiums, including famous fish tacos at the Giants’ AT&T Park in San Francisco to the mouthmateringCuban sandwich at the Tampa Bay Ray’s Tropicana Field *Created in collaboration with Sports Illustrated Kids *Perfect for baseball fans or food fans—or both! *Great family book for kids and parents to experience together
For ages 10-13.
*Written by Katrina Jorgensen, a graduate of Le Cordon Bleu College of Culinary Arts *Make-like recipes from 30 Major League baseball stadiums, including famous fish tacos at the Giants’ AT&T Park in San Francisco to the mouthmateringCuban sandwich at the Tampa Bay Ray’s Tropicana Field *Created in collaboration with Sports Illustrated Kids *Perfect for baseball fans or food fans—or both! *Great family book for kids and parents to experience together
A Note From the Publisher
Also available in Spring 2016 in reinforced library binding for schools and libraries.
Also available in Spring 2016 in reinforced library binding for schools and libraries.
Available Editions
| EDITION | Paperback |
| ISBN | 9781623706470 |
| PRICE | $15.95 (USD) |
Links
Readers who liked this book also liked:
Around the World in 18 Ways
Vanita Oelschalger; Kristin Blackwood
Children's Nonfiction, Parenting & Families, Travel
Vanita Oelschalger; Kristin Blackwood
Children's Nonfiction, Parenting & Families, Travel
Letters to My Darling Daughter
Sugar Snap Studio
Children's Nonfiction, Nonfiction (Adult), Reference
Sugar Snap Studio
Children's Nonfiction, Nonfiction (Adult), Reference
Noodles, Rice, and Everything Spice
Christina de Witte; Mallika Kauppinen
Comics, Graphic Novels, Manga, Cooking, Food & Wine
Christina de Witte; Mallika Kauppinen
Comics, Graphic Novels, Manga, Cooking, Food & Wine
