The Photography of Modernist Cuisine

This title was previously available on NetGalley and is now archived.

Buy this Book on


Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook...

Average rating from 16 members

Readers who liked this book also liked: