Rosalia's Bittersweet Pastry Shop

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date May 31 2016 | Archive Date Jun 03 2016

Description

In Rosanna Chiofalo’s touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman’s life…

Food writer Claudia Lombardo has sampled exquisite dishes by the world’s greatest chefs. But when she hears about the remarkable desserts that are created in a pastry shop operated out of a convent in the sleepy Italian hillside town of Santa Lucia del Mela, she wants to write a book featuring the sweets and the story behind their creator—Sorella Agata. But the convent’s most famous dessert—a cassata cake—is what really intrigues Claudia.

Everyone who samples the cake agrees it is like none other they’ve tasted. Yet no one can figure out what makes the cassata so incredibly delicious. Though Sorella Agata insists there is no secret ingredient, Claudia is determined to learn the truth behind the mysterious cake. As she samples each delectable treat—marzipan fruit, rich cream puffs, and decadent cakes—Sorella Agata relates the pastry shop’s history and tells of the young woman, Rosalia, who inspired her.

Kidnapped and separated from her family, Rosalia is subjected to a terrible ordeal—until the nuns find her. As she heals, she learns the art of pastry making, and soon she even finds love with Antonio—an apprentice in the pastry shop. But her heart still aches for the family she lost. And Rosalia knows she will not be whole again until she is reunited with them.

As Claudia unravels the secret of the cassata cake, she discovers a deeper, fascinating story—one that affirms food can do more than nourish the body…it can stir memories, heal the deepest heartaches, and even act as a bridge to those we love, no matter how far apart.

Praise For The Novels Of Rosanna Chiofalo

Stella Mia

"The mountains and islands of Sicily, the fabulous clothes of the late sixties, and the emotional power Sarina feels when singing stand out." --Booklist

Carissima

"What a glorious novel this is. It's a celebration of life, love and unlikely friendship through the eyes of two very different women. Yet their similarities bind them together and will endear them to readers long after the last page is turned. Bravissima for Carissima!" --Susan Wiggs, # 1 New York Times bestselling author

"Fantastico! I couldn't put it down!" --Lisa Jackson, # 1 New York Times bestselling author

Bella Fortuna

"Chiofalo brings the Italian immigrant community and neighborhoods richly to life." --Publishers Weekly

"Well-drawn characters…A charmer." --BookPage

"Sometimes tough, sometimes tender, always heartfelt and honest, Bella Fortuna is a lively, finely-stitched tale of life and love, family and friendship, and a zest for cose Italiane!" --Peter Pezzelli, author of Home to Italy
In Rosanna Chiofalo’s touching novel, a unique pastry shop features mouthwatering creations that have the power to change one woman’s life…

Food writer Claudia Lombardo has sampled exquisite dishes...

Available Editions

EDITION Other Format
ISBN 9781617739378
PRICE $20.00 (USD)

Average rating from 33 members


Readers who liked this book also liked: