Serious Eats

For the millions of readers who flock to SeriousEats.com (the largest online community of food enthusiasts) each day, and for those who take joy in dining, read restaurant menus with wide-eyed wonderment, and find themselves in heated arguments about the merits of a particular food truck, founder Ed Levine and his all-star team of writers present the ultimate comprehensive guide, including 50 recipes, to the joys of eating and cooking in America.

This book is the perfect complement to what you’ll find on one of the most popular food websites in the world. Serious Eats offers best-of lists, Ed’s favorite eating spots, recipes, guides to regional food styles, and loads of original material in the must-have reference to eating, cooking, and living with culinary joy in mind. With no snobbery, there is so much here for every food lover—covering diner food, fast food, and four-star food, from coast to coast and everywhere in between.

Serious Eats includes 150 color photographs of the best American dishes and the places they come from, plus a book chock-full of fun food info and 50 recipes.