Make your next mahjong night even more festive with 40+ cocktails and shareable snacks featuring vibrant Asian flavors.

Come for the tiles; stay for the ’tinis!

Mahjong Cocktail Club serves up more than 40 recipes created for sipping and snacking around the table. Mix up an Imperial Ruby Paloma, Jade Hand Highball, or Pearl Dragon Mojito, then add tempting bites such as Mapo Tofu Dip, Nori Furikake Popcorn, or Malay Spiced Nuts.

Yuzu, black sesame, coconut milk, ube, chili oil, and other bold ingredients flavor a collection of cocktails inspired by mahjong and the culture surrounding it. The authors share the game’s history and celebrate the connections formed through play. A chapter on Boozy(ish) Snacks offers ideas for serving classic nibbles and dim sum alongside the drinks.

Welcome new players, treat your longtime mahjong group, or turn an ordinary gathering into an occasion. This spirited collection brings plenty of flavor and fun to the next round.

• 40+ RECIPES FOR MAHJONG NIGHT: Cocktails and easy bites help hosts create a generous spread for casual games, club gatherings, and special occasions.
• PLAYFUL DRINKS WITH BOLD FLAVOR: The Green Curry Colada, Joker’s Southside, Orchid Gibson, and other inventive recipes bring unexpected Asian ingredients to the cocktail glass.
• SNACKS MADE FOR SHARING: Togarashi Shrimp Chips, Tea Cucumber Quickles, HK Curry Fish Balls, and Krab Rangoon Chinese Donuts offer plenty to chow while you chow.
• A WINNING GIFT FOR MAHJONG FANS: An appealing choice for new players, longtime club members, cocktail enthusiasts, and hosts celebrating birthdays, housewarmings, holidays, or their next game night.
• PART OF A GAME-NIGHT COCKTAIL COLLECTION: A natural companion to Dinks and Drinks, Tee Up, and Sips on the Slopes for readers who enjoy pairing favorite pastimes with celebratory food and drinks.