MURDER ON A SILVER PLATTER

A Red Carpet Catering Mystery

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Pub Date Jul 13 2016 | Archive Date Jul 21 2016

Description

“Much of what makes this such an enjoyable new mystery is the background information on both catering and movie-making. Equally compelling is just how seamlessly author Simmons works Penelope into the investigation...this is a fun new series for readers who enjoy their theatrical showbiz mysteries with a culinary twist.” – Kings River Life Magazine

“With a likable cast of characters and an inside look at the movie industry, this was an equally entertaining and engaging debut.” – Dru's Book Musings

Penelope Sutherland and her Red Carpet Catering company just got their big break as the on-set caterer for an upcoming blockbuster. But when she discovers a dead body outside her house, Penelope finds herself in hot water. Things start to boil over when serious accidents threaten the lives of the cast and crew. And when the film’s star, who happens to be Penelope’s best friend, is poisoned, the entire production is nearly shut down.

Threats and accusations send Penelope out of the frying pan and into the fire as she struggles to keep her company afloat. Before Penelope can dish up dessert, she must find the killer or she’ll be the one served up on a silver platter.

Books in the Red Carpet Catering Mystery Series:

MURDER ON A SILVER PLATTER (#1)
MURDER ON THE HALF SHELL (#2)
MURDER ON A DESIGNER DIET (#3)

Part of the Henery Press Mystery Series Collection, if you like one, you'll probably like them all…

ABOUT THE AUTHOR

Shawn Reilly Simmons was born in Indiana, grew up in Florida, and began her professional career in New York City as a sales executive after graduating from the University of Maryland with a BA in English. Since then Shawn has worked as a book store manager, fiction editor, convention organizer, wine consultant and caterer. She has been on the Board of Directors of Malice Domestic since 2003, and is a founding member of The Dames of Detection. Cooking behind the scenes on movie sets perfectly combined two of her great loves, movies and food, and provides the inspiration for her series.

“Much of what makes this such an enjoyable new mystery is the background information on both catering and movie-making. Equally compelling is just how seamlessly author Simmons works Penelope into...


Available Editions

EDITION Hardcover
ISBN 9781943390601
PRICE $31.95 (USD)

Average rating from 22 members


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