Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from...

Revised Edition, with a new foreword by Sean Brock.

From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in...

In the spring of 1861, Richmond, Virginia, suddenly became the capital city, military headquarters, and industrial engine of a new nation fighting for its existence. A remarkable drama unfolded in the months that followed. The city's population exploded, its economy was deranged, and its government and citizenry clashed desperately over resources to meet...

From the days of steamship travel to Palestine to today's evangelical Christian tours of Jesus’s birthplace, the relationship between the United States and the Holy Land has become one of the world’s most consequential international alliances. While the political side of U.S.-Israeli relations has long played out on the world stage, the relationship, as...

In June of 1990, Paul Crenshaw shipped out to Fort Sill, Oklahoma, for basic training for the National Guard. By August the world was preparing for war. Saddam Hussein had invaded Kuwait, and each day brought more news of mobilizing forces. For weeks Crenshaw was told he was going to war, but after graduation he went back home to Arkansas and watched CNN...

In 1967, Reies López Tijerina led an armed takeover of a New Mexico courthouse in the name of land rights for disenfranchised Spanish-speaking locals. The small-scale raid surprisingly thrust Tijerina and his cause into the national spotlight, catalyzing an entire generation of activists. The actions of Tijerina and his group, the Alianza Federal de...

From the Women's Marches to the #MeToo movement, it is clear that feminist activism is still alive and well in the twenty-first century. But how does a new generation of activists understand the work of the movement today? How are their strategies and goals unfolding? What worries feminist leaders most, and what are their hopes for the future? In Speaking...

Jean Anderson’s new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue...

More than 150 years after the end of the Civil War, scores of websites, articles, and organizations repeat claims that anywhere between 500 and 100,000 free and enslaved African Americans fought willingly as soldiers in the Confederate army. But as Kevin M. Levin argues in this carefully researched book, such claims would have shocked anyone who served in...

Black college football began during the nadir of African American life after the Civil War. The first game occurred in 1892, a little less than four years before the Supreme Court ruled segregation legal in Plessy v. Ferguson. In spite of Jim Crow segregation, Black colleges produced some of the best football programs in the country. They mentored young men...

Thomas Jefferson, author of the Declaration of Independence, and James Madison, "Father of the Constitution," were two of the most important Founders of the United States as well as the closest of political allies. Yet historians have often seen a tension between the idealistic rhetoric of the Declaration and the more pedestrian language of the...

Operating in the vast and varied trans-Appalachian west, the Army of Tennessee was crucially important to the military fate of the Confederacy. But under the principal leadership of generals such as Braxton Bragg, Joseph E. Johnston, and John Bell Hood, it won few major battles, and many regard its inability to halt steady Union advances into the...

What drove U.S. Catholics in their arduous quest, full of twists and turns over more than a century, to win an American saint? The absence of American names in the canon of the saints had left many of the faithful feeling spiritually unmoored. But while canonization may be fundamentally about holiness, it is never only about holiness, reveals Kathleen...

In this anthology of creative nonfiction, twenty-eight writers set out to discover what they know, and don’t know, about the person they call Mother. Celebrated writers Samia Serageldin and Lee Smith have curated a diverse and insightful collection that challenges stereotypes about mothers and expands our notions of motherhood in the South. The mothers in...

To understand the long march of events in North Carolina from secession to surrender is to understand the entire Civil War--a personal war waged by Confederates and Unionists, free blacks and the enslaved, farm women and plantation belles, Cherokees and mountaineers, conscripts and volunteers, gentleman officers and poor privates. In the state's complex...

Photographs by Will Gallagher.

Much has been written about place and Civil War memory, but how do we personally remember and commemorate this part of our collective past? How do battlefields and other historic places help us understand our own history? What kinds of places are worth remembering and why? In this collection of essays, some of the most esteemed...

Some of North Carolina’s finest fiction and nonfiction writers come together in Every True Pleasure, including David Sedaris, Kelly Link, Allan Gurganus, Randall Kenan, and more. Within the volume—featuring writers who identify as gay, trans, bisexual, and straight—are stories and essays that view the full spectrum of contemporary life though an LGBTQ lens...

In 1700, a young man named John Lawson left London and landed in Charleston, South Carolina, hoping to make a name for himself. For reasons unknown, he soon undertook a two-month journey through the still-mysterious Carolina backcountry. His travels yielded A New Voyage to Carolina in 1709, one of the most significant early American travel narratives, rich...

Written with Keia Mastrianni. Photographs by Stefanie Haviv.

A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington’s, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim...

Foreword by Russell Lord; Introduction by William Ferris.

The tintype is rooted in more than 150 years of photographic method. In this collection of extraordinary portraits, Timothy Duffy brings new vitality to this old form, capturing powerful images of musicians who represent the roots of American music. These American blues, jazz, and folk artists are...

A compelling portrait of rock's greatest guitarist at the moment of his ascendance, Stone Free is the first book to focus exclusively on the happiest and most productive period of Jimi Hendrix's life. As it begins in the fall of 1966, he's an under-sung, under-accomplished sideman struggling to survive in New York City. Nine months later, he's the toast of...

In 2015, the beautiful jazz funeral in New Orleans for composer Allen Toussaint coincided with a debate over removing four Confederate monuments. Mayor Mitch Landrieu led the ceremony, attended by living legends of jazz, music aficionados, politicians, and everyday people. The scene captured the history and culture of the city in microcosm—a city legendary...

This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you’ll need for any event, whether a...

In this enlightening cookbook, chef Jennifer Brulé brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian...

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. In this first-ever critical appreciation of Lewis's work, a constellation of food world stars gather to reveal their own encounters with Edna Lewis.