Most of us have some feeling for fashion and have a vague idea of what’s in and what’s out. Less familiar to most, however, is the way fashion works as a global business. Know-It-All Fashion looks beyond the surface of this billion-dollar industry. Each entry is summarized in under a minute–using nothing more than two pages, 300 words, and one picture...

For non-aficionados, jazz can be slippery and difficult to grasp. Jazz can leave a novice baffled, unsure how to listen, and with the question “How is it that they know what to play?”

Know-It-All Jazz takes readers from the African-American roots and all the way to the global mix of styles and performers in today’s jazz scene. Along the way, it looks at the...

Who are we? What is it about our species that sets us apart from every other living creature, past and present, on this planet?

These are perennially compelling questions about human evolution and development that continue to cudgel the best brains on earth. Know-It-All Anthropology seeks to understand the roots of our common humanity, the diversity of...

Translated by renowned Rumi expert Nader...

Surrounded by mystique, the world of wine can be intimidating for the novice. What’s the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party?

Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it’s organized...

Tired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which...