Beautiful images and a number of great recipes! I will definitely be using a number of recipes in this title for many years to come.

There are three different parts to this book, the hunt, butchery, and recipes. The hunt was a brief section on ethics. Butchery, which I found to be very interesting was on gutting, skinning, and getting the meat off the deer and then venison and side dish recipes. I thought the recipes were unique with simple ingredients and easy execution.

Informative, beautiful pictures and delicious recipes.

There are three different parts to this book, the hunt, butchery, and recipes. The hunt was a brief section on ethics. Butchery, which I found to be very interesting was on gutting, skinning, and getting the meat off the deer and then venison and side dish recipes. I thought the recipes were unique with simple ingredients and easy execution. (I'm glad deer season is here because biscuits with country-style venison sausage gravy sounds really good)

This is definitely a book I would buy for myself and with it being the holiday season it would make a great gift for anyone who appreciates venison!