This bookhas been an absolute wonder for girls night's in. Recipes are great so bake, eat on their own, turn into truffles or as Ice cream toppings

The recipes are easy and it brings a lot of fun to prepare them. Especially if you have children, you can prepare a lot of nice parties within hours. And, after all, who haven't had a secret crush with cookie dough as a kid - at least?

I have always loved eating cookie dough whether it was safe or not. But this is a game changer. I can now eat it safely without worry. There are so many recipes in this book I want to try immediately. Snickerdoodle is probably the first one I'm going to try.

First off yum! I found several recipes in this book that my family will and has enjoyed. The recipes had ingredients that most kitchens have and the directions were very easy to follow. Really nice cookbook

Thank you to NetGalley and Quarto Publishing Group – Harvard Common Press for The Edible Cookie Dough Cookbook by Olivia Hops. This is a book I never knew I needed, but now don’t know how I lived without it! Recipes for dough made just for eating!

The book starts with an introduction explaining why Olivia Hops started making edible cookie dough, is it safe to eat?, and some overall ideas and tips about this cookie dough. She also explains how to treat flour to prevent e coli and other possible bacteria…an important first step to all recipes. And then on to the recipes, each recipe starts with a story or memory about how the recipe came about which were fun to read. And each recipe contains a picture which I really like in a cookbook. The recipes are all relatively easy to make and all I tried were delicious.

Some of my favorites are: Chocolate Chip Cookie Dough (the classic, but now safe to actually eat as dough), Lemon Bar Cookie Dough, Brownie Batter Cookie Dough, Peanut Butter Cookie Dough, Pink Lemonade Cookie Dough, and Maple Bacon Cookie Dough. After the dough recipes, comes a chapter on how to use the doughs – as frosting, on brownies, on ice cream, etc.

I really enjoyed this cookbook and think it will be a unique addition to any cookbook collection. Cookies are old school, try some cookie dough instead.

My friend and I love cookie dough and this has made me feel better about our nights watching movies while stuffing our faces. The recipes are fun and different without being too complicated. The pictures are also attractive which makes this a fun book to browse through.

This was a very fun and accessible cookbook. The various options for what to put in your dough were creative, as were the recipes using the dough in another baked good. I’m not a great chef but I was able to successfully create my own edible chocolate chip dough, much to my daughter’s delight. Our teen librarian ordered this title based on my review.

Clear instructions, easy and yummy recipes. What's not to love about this book? I'm really glad I got the chance to ready it.

Who hasn't indulged in the guilty pleasure of raw cookie dough? Hops provides a wide range of recipes for various tastes and health needs.

I really wish I could have read this book but I tried for months to open it on multiple devices and it will not open on phones, computers, laptops, tablets or kindle. Disappointing!!

So. Tasty. After eating edible cookie dough in San Francisco out of a food truck, I have been rather obsessed.

These easy to follow recipes are fun and delicious! highly recommend for anyone who really only makes the cookies to eat the dough, as these are designed to be eaten as dough and avoid raw eggs etc.

I really enjoyed this cookbook. The recipes were ones I would actually make and not hard to follow. I have several lined up to make now.

I have to say that I fell in love with the idea of this book before I even read it!

By just reading the tittle, I was taken back years ago to my silly childhood when I would lick the spoon my mom used to mix the cookie dough. Or run my finger over a bowl almost empty with the hope of grabbing just a tiny bit more of that delicious raw cookie dough.

When I grew up and was able to make cookies by myself, I always took a spoonful of raw cookie dough before baking the cookies. It was a real treat for me.

Later in life, I was told that eating cookie dough raw has a dangerous potential.
I didn't stop my habit that quickly, but gradually I stopped eating raw cookie dough.

Until I found this little gem, that not only has 75 magnificent recipes. But also a set of instructions to make your cookie dough safe to be eaten raw!
That list of steps, is so valuable for me, because after years of avoiding eating any more raw cookie dough, I can finally get back to my delicious treat that reminds me of a happy childhood without the fears that accompany it.

Although I haven't tried all 75 recipes, I spied over every recipe to have a taste of what is included in this book.
And each recipe seams more fun to try than the one before. So much potential!

Although I think that nothing can beat a traditional sugar cookie, or chocolate chip cookie, I'm also very exited to try more and more of the recipes in this book.

Not only I want to eat raw, as the book was intended, but I'm also very curious as how each dough will taste like when baked. After all they are cookie recipes.

I would recommend this book to anyone that wants to safely eat raw cookie dough.

All the recipes are easy to follow, you get plenty of ideas, and overall a big variety!
It will probable take me years to try every single one, as cookies is not something I would make on a daily basis. But this just means there is a lot of fun to look forward to.

I also consider this book to be a fun gift. I know my sister would appreciate in enormously, also missing the old days of raw cookie dough fiesta. And in the same manner I'm sure you also know someone that would be delighted with this book.

I received an Arc of this from the publisher via Netgalley in exchange for an honest review.

I LOVED cookie dough as a child. I remember waiting patiently as my grandmother would make peanut butter cookies and I'd swipe a handful of dough knowing there was a 50/50 chance I might get sick later but, it was worth it.

This book brought back many happy memories. Other than eggs, I was also fascinated to learn that flour could be a cause for getting sick too and the author tells you how to heat your flour to prevent it. There are some delicious recipes and the pictures of the recipes look soooooo yummy. I can't wait to try out some to them! There are also instructions on how to store the dough and some creative ideas on how to serve it. I think I might try to convince people that they are eating ice cream before they actually dig into the dough!

Highly recommend!

This book was a pleasant surprise. I've never loved niche cookbooks, nor am I a person who loves cookie dough so much as to make it just to eat on its own. But this was a cookbook that I happily read cover to cover, and it actually made me excited to get into the kitchen to make my own edible cookie dough. If you can make homemade cookies, you can make your own edible cookie dough, which is basically just a blend of butter, flour, and sugar with various mix-ins. Olivia Hops teaches you how to make it the safe way, without butter and with heat-treated flour.

The recipes include classic flavors, such as chocolate chip, peanut butter, oatmeal, and birthday cake. Everything you'd expect a cookie dough bar to offer. But there are also intriguing and unusual flavors such as white chocolate chai, mango tajin, lemon cardamom, and strawberry coconut daiquiri. There's a flavor for even the pickiest person, but I honestly bookmarked all of them. After she goes through her cookie dough flavors, she even includes recipes that use her cookie dough, such as layer cakes with cookie dough filling, cookie dough truffles, and cookie dough stuffed between baked cookies.

Her suggestion to use cookie dough as a filling inside a layer cake really spoke to me. Soon enough, I was making a chocolate layer cake with Olivia Hops' chocolate chip cookie dough and a chocolate Swiss meringue frosting. The cookie dough came together quicker than I expected and tasted exactly like cookie dough. I enjoy cookie dough now and then, but as I said earlier, it isn't something I would snack on regularly. Especially this cookie dough, as it's mostly sugar and fat. That said, if you are a cookie dough lover, you will be over the moon. It even has the gritty texture that cookie dough normally has. It spread like a dream between my cake layers, and made a beautifully decadent filling. The cookie dough recipe made the perfect amount for a decent sized cake filling layer.

I'm excited to make more recipes in this book, especially the peanut butter cookie dough. I can imagine these recipes being a staple of girls' nights for my cookie-dough-loving friends or even a sweet gift for a friend, as Hops says most of the recipes should last two weeks at room temperature.

The cookbook itself is fun, colorful, and bright. It's a pleasure to read and the perfect length. This is one of those books that I didn't know I needed until after I read it, but I would definitely recommend adding this to your collection if you're a fan of sweets.

Overall Rating: 5/5 stars

I love this so so much, I’m glad I ran across this. I’ve always had the paradox of liking to eat cookie dough, but knowing at any time I could catch a crippling case of food poisoning. This book allows me to enjoy cookie dough but do it safely, it also showed me a myriad of ways I could prepare cookie dough more creatively than just chocolate chip. I’m a fan for life!

I tried several recipes with my kids and we've all enjoyed them a lot. They're all very easy and fun to make. I have already recommended this cookbook to my family and friends. My only criticism is that most of the cookie doughs in this book can not be baked into cookies. But I guess the point is for these cookie doughs to be eaten without cooking so that's OK.

"*Thank you to NetGalley and the publisher for sending me a copy in return for an honest review**

Nice resource to have... love cookie dough. :)
The book has lots of great information in it. Would totally recommend to others.

Loved all the fun recipes for cookie dough and how to use it. This book is great.

My daughter loves that she can now have cookie dough safely. And I'm happy that I can let her do that now. Will be great for upcoming events we have - birthdays, graduations, etc....

I loved trying out the recipes in this cookbook! Lots of choices and everything turned out great. Perfect for the holidays coming up. I can’t wait to try out some of these yummy recipes at my family gatherings and work pitch ins, Many thanks to the author Olivia Hops, her publisher and NetGalley for a great treat.

I have always loved cookie dough. So, when I heard about this book, I had to get it. And I have learned some wonderful information through it.

Author and owner of Unbaked: A Cookie Dough Bar in Los Angeles, Olivia Hops, starts off, THE EDIBLE COOKIE DOUGH COOKBOOK with a cookie dough primer. An everything-you-need-to-know-about-cookie-dough tutorial. It’s very information. And taught me a lot that I didn’t know.
In Chapter one you’ll find the cookie dough recipe. Such as, a regular Chocolate Chip Cookie Dough and a Gluten Free version, Matcha Green Tea Cookie Dough, Apple Pie Cookie Dough (for the sake of saving time and space, I’ll leave the word cookie dough out of the next recipes. Just know, they are all dough), Pumpkin Pie, Lemon Bar, Coconut, Oreo, Monster, Banana Pudding, Caramel Macchiato, Eggnog, Maple Bacon, Not Just For Doggies, and more.

Chapter two you’ll find recipes of things you can make with cookie dough. Things like, Peanut Butter Cookie Dough Brownies, Edible Cookie Dough Truffles, Cookie Dough Ice Cream Sandwiches, Cookie Dough Pretzel Bites, Cookie Dough-Stuffed Cupcakes, are just a few.

There are full page, color photos of all the sweet goodness between this books covers. You’ll be on a sugar high for sure just looking at them. Some of them so pretty they should be framed.

Okay, I have a major sweet tooth. I had a doughnut before writing this review. With that being said, I could never eat cookie in the portions suggested in this book. I’d be sick for a week. However, I did come away with some amazing new cookie recipes that I can’t wait to try out!

Of you’re a fan of cookie dough or cookie, you’ll certainly want a copy of, THE EDIBLE COOKIE DOUGH COOKBOOK.