I requested this book from NetGalley based on the description that these recipes could be made in the slow cooker or Instant Pot. Unfortunately, you would be using the slow cooker function on your Instant Pot not the pressure cook function.

With that being said, I did find many delicious recipes that I am eager to try. I am unable to eat dairy and found some awesome ways to use plant based ingredients to enjoy some of my favorite cheese filled dishes.

I received this ARC from NetGalley in exchange for my honest review.

This book is bursting with a variety of recipes and snippets of useful information for vegans. I found the instructions on how to use aquafaba in place of eggs very useful, as lots of books tell you that you can but they don't tell you how. I would have liked a few more pictures and there were a few recipes that were better without a slow cooker, but overall a very useful book and a definite buy for any vegan kitchen

A good option for vegans or vegan-interested. Many recps to make a varied menu. There are so many recipes I want to try!

I'm a lazy cook. Because of that, I love my slow cooker! In addition to the expected soups, stews and casseroles, we're treated to recipes for vegan loaves, pastas and grains, breads and snacks. Photos accompany the recipes and everything looks appetizing. I'm a little picky on the cookbooks I buy rather than borrow from my local library, but this one's definitely one I'll purchase and use frequently.

Thank you to Quarto Publishing Group – Fair Winds Press and Netgalley for the opportunity to read this book in exchange for my honest review.

This cookbook is awesome!!!
I love using my slow cooker for everything, it makes cooking so much easier.
I love how Kathy Hester broke down the steps by the times of the day making it easier to plan ahead.
I bookmarked almost every single recipe on there.
Overall, this cookbook is easy to use and maneuver. All the recipes use ingredients that I use everyday and have in my cabinets.