I love my air fryer. I fry perogies, fries and vegetables. I had no idea how much I was missing with that the air fryer has the potential to do (I need to check mine to see if I can buy the extra pieces).

I found myself drooling at so many of these recipes and how easy quote a few of them are. I love how crispy and delicious things are when I cook them in the air fryer. I think it’s so great to ditch the oil without sacrificing the flares and the crisp.

These recipes are (for the most part) all recipes I would serve to my family.

So a month ago my oven broke down and because of that the air fryer was finally dragged out of the back of the cupboard and we have been experimenting with various dishes to see what we can and can’t cook in there. Apart from potato or bettered products were haven’t had much luck so this book is a God send. So now I have a list of new dishes to try which sounds amazing and also have learned that I should be using some oil in my fryer not cooking everything completely dry which may be why I have not been successful so far so thank you so much to this book.