I received a copy of this book from NetGalley in exchange for an honest review.

This is a really educational book! Breaking down Indian cuisine by region and explaining the differences in each this book is thorough in laying out the basics of Indian cuisine.

The pictures that are in the book are beautiful, but I wish there was a picture for each recipe since I like knowing what the food should look like. There's a variety of curry recipes which seem fun to try!

Some of the recipes seem time or effort intensive but there's a lot of interesting options!

Thank you to Netgalley, DK, and Vivek Singh for an e-arc of the book in exchange for an honest review.

5/5 stars.

This cookbook is absolutely filled with delicious recipes and gorgeous pictures. The introduction includes a description of the cooking and ingredients of North India, South India, and Pakistan. The introduction was useful in learning and understanding the flavor profiles behind each recipe. I loved the variation between long and complex dishes mixed with more simple options as well. Each dish is paired with a brief description of the dish including history and suggestions for sides.

I'm incredibly excited to buy this book in hardback and add it to my collection on October 6, 2020.