Indian Cuisine
Authentic Flavors from the Land of Spice
by Vivek Singh
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Oct 06 2020 | Archive Date Oct 14 2020
Talking about this book? Use #IndianCuisine #NetGalley. More hashtag tips!
Description
Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.
Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
Available Editions
| EDITION | Other Format |
| ISBN | 9781465499417 |
| PRICE | $22.99 (USD) |
| PAGES | 192 |
Average rating from 24 members
Readers who liked this book also liked:
Silvia Moreno-Garcia
Historical Fiction, Literary Fiction, Sci Fi & Fantasy
© 2025 NetGalley LLC
• All Rights Reserved
