This book begins with suggestions for what to keep in stock and meal plans with shopping lists. Then it's on to the recipes. There are so many great recipes I want to try, and I can't wait ti try them all. The Honey Sesame Cauliflower and Chickpea Tortilla Soup sound amazing! Some more delicious recipes I want to make are Sweet Potato Coconut Stew, Caribbean Bowl, Bountiful Brekkie Bowl, Pumpkin Spice Overnight Oats, Crunchy Almond Granola Clusters, and Cuban-Style Black Beans. This book has a lot of simple to make recipes, and it has recipes that include using the leftovers. I like that they're mindful of food not going to waste. I think this is a great book for people getting started on a plant-based diet.