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Member Reviews

I loved watching the tik tok videos but didn't enjoy the book. So much. Some of it were formatting issues with the ARC. I found it difficult to read.

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This book is based on a podcast that is inventive and fun for role-playing tabletop fans. The premise is using tabletop dice to dictate how you make your sandwich.
As a cookbook, I give it 5 stars. There is a short write-up about the recipe, ingredient lists are clear, instructions are easy to understand, and there are full-color photos of each recipe. What more could I want? Well, to want to eat what's inside it. lol
This is a niche book, and some of the recipes do look good. The author walks you through the best and the best and the worst of his creation, plus holiday ones. The author also talks you through creating your own "Roll for Sandwich Adventure" with templates, strategy, and tips on interesting ingredients.
This is a fun gift for a DnD fan in your life, but not for someone not up for adventure.

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This book is a good read if you have watched a lot of his Tiktok videos. While I really enjoyed the background behind these recipes and how they came about, a lot of the contents were just not for me. However, this book definitely has an audience so it's hard to rate this overall!

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I like the idea of this book, and maybe the print version is actually digestible, but the ebook was a mess. Poor text formatting, blurry low-res images, and just overall a haphazard visual mess. Could not finish this one.

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A cookbook from the Tiktok creator of Roll for Sandwich. This one is filled with good and bad sandwiches that have been in the videos. Each one gives a little context to the sandwich from the episode, as well as a rating! It's is also sorted into chapters so the good ones vs. the bad ones are clearly marked. Then at the end, there are templates for how to roll your own sandwich. This was really fun and would be great for fans of the videos! It definitely is a novelty cookbook though and not one an every day cook would necessarily want.

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As a TikTok fan from the beginning I was thrilled to hear the cookbook was coming! Everything within this has been so well thought through and is so purposeful.

The category names are so fitting, my favourite is the epic failures. Complete with pictures of the monstrosities that I am definitely not brave enough to make.

My first experiment will be the ‘Pure Dead Brilliant’ based on the name alone and the appreciation of ingredients from Scotland. Love the use of local slang, it really speaks to how well considered this book is.

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