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book cover for Roll for Sandwich® Cookbook for Gaming Enthusiasts and Adventurous Eaters

Roll for Sandwich® Cookbook for Gaming Enthusiasts and Adventurous Eaters

Go on a Mealtime Quest with the Roll of the Dice!

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Pub Date Sep 23 2025 | Archive Date Not set

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Description

When is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of Adventures in Aardia’s Roll for Sandwich on TikTok. Pauwels recreates the excitement and intrigue his 2.3 million followers tune in for this one-of-a-kind cookbook, Roll for Sandwich Cookbook for Gamers and Adventurous Eaters. Inside the pages you’ll find more than 50 of his most popular and outrageous sandwich recipes. And if you’re looking to shake up game night, Pauwels shares how to create your own game sheets at home, so you can create an online experience in your kitchen with family and friends. Roll for Sandwich Cookbook for Gamers and Adventurous Eaters is a must-have for the adventurous foodie or gamer. The national craze for Pauwels’ creativity and energy has earned him a loyal online following, collaborations with the Dungeons & Dragons franchise and NFL’s Detroit Lions, and his popular live North American shows.

When is a sandwich more than a sandwich? When you leave it up to a roll of the dice to decide its components. No one knows that better than Jacob Pauwels, the wildly successful creator and host of...


Available Editions

EDITION Hardcover
ISBN 9781497105416
PRICE $24.99 (USD)
PAGES 144

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Average rating from 6 members


Featured Reviews

As a TikTok fan from the beginning I was thrilled to hear the cookbook was coming! Everything within this has been so well thought through and is so purposeful.

The category names are so fitting, my favourite is the epic failures. Complete with pictures of the monstrosities that I am definitely not brave enough to make.

My first experiment will be the ‘Pure Dead Brilliant’ based on the name alone and the appreciation of ingredients from Scotland. Love the use of local slang, it really speaks to how well considered this book is.

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