Who doesn’t have an eye to budget conscious, healthy and delicious food? And, best of all you can have new options, beyond leftovers, that don’t mean you have to get out and buy bunches of meats, spices, etc.. From some simple (and tasty) salad dressing recipes that are easy, tasty and quick to make to desserts that are heavy on flavor, shorter on time and effort than many.

There’s no reinventing the wheel here – these are simple foods, prepared carefully and with a mindfulness that keeps wasted items to a minimum. Everyone (I’m sure) has seen recipes for granola and granola bars – you can quickly (and cost-effectively) make your own granola and bars for snacks, breakfast or toppings. (I like the granola with yoghurt and fresh berries, or warmed like a porridge with milk.

Best of all, this cookbook has recipes that are simple and easy, with suggestions for leftovers, ways to make ingredients stretch without losing taste, and easy to recreate, bringing full of flavor options to replace some of your pre-made or more expansive and expensive recipes.

I received an eArc copy of the title from the publisher via NetGalley for purpose of honest review. I was not compensated for this review: all conclusions are my own responsibility.

I thought this book was really helpful and fantastic. Definitely worth reading and enhances cooking!