“More-with-Less still speaks the truth today. It’s comforting to know that the same simple advice can hold true in an ever more complex food environment. Food tastes best when shared with others and better still when you know you aren’t taking it away from someone who needs it more.”—Leanne Brown, author of Good and Cheap, excerpt from foreword of anniversary edition

“More-with-Less has been a go-to resource for forty years because it’s classic—reliable ingredients, timeless recipes, and practical advice for practical cooks. Like a favorite pair of jeans, you’ll find yourself returning to this cookbook over and over again. The best text for being a good steward of God's creation while making memories around the table.”—Nancy Sleeth, author of Almost Amish and director of Blessed Earth

“This is a fine and important book, one that heralds with good spirit significant and necessary changes that clearly are on their way. The author has…produced a book that is an act of faith, a reservoir of information and a practical manual.”—Publisher’s Weekly [on 1976 edition]