The Wildcrafted Cocktail

Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

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Pub Date 16 May 2017 | Archive Date 02 May 2017
Storey Publishing | Storey Publishing, LLC

Description

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini. 

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers...


Available Editions

EDITION Other Format
ISBN 9781612127422
PRICE $18.95 (USD)
PAGES 240

Average rating from 20 members


Featured Reviews

This book is a must have for anyone who likes to entertain and make amazing cocktails for friends and family!!!

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This book literally blew my mind. So interesting and such a new concept (for me).
It's another dimension in the cocktail world.

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