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Speaking in Cod Tongues
A Canadian Culinary Journey
by Lenore Newman
This title was previously available on NetGalley and is now archived.
Pub Date
Jan 07 2017
| Archive Date
Feb 14 2017
Description
"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates
"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com
"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens
"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of...
Description
"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates
"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com
"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens
A Note From the Publisher
Marketing Contact: Morgan Tunzelmann, morgan.tunzelmann@uregina.ca.
Distribution:
CANADA: UTP Distribution - Customer Service 1-800-565-9523
U.S.: Ingram - Customer Service 1-866-400-5351, Account No. S210
INTERNATIONAL: Gazelle Book Services - Customer Service +44 (0) 1524 528500
Marketing Contact: Morgan Tunzelmann, morgan.tunzelmann@uregina.ca.
Distribution:
CANADA: UTP Distribution - Customer Service 1-800-565-9523
U.S.: Ingram - Customer Service 1-866-400-5351...
A Note From the Publisher
Marketing Contact: Morgan Tunzelmann, morgan.tunzelmann@uregina.ca.
Distribution:
CANADA: UTP Distribution - Customer Service 1-800-565-9523
U.S.: Ingram - Customer Service 1-866-400-5351, Account No. S210
INTERNATIONAL: Gazelle Book Services - Customer Service +44 (0) 1524 528500
Advance Praise
“Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian food culture with so much detail and skill. " —Irena Knezevic, Food Security Scholar, Carleton University
“Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian...
Advance Praise
“Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian food culture with so much detail and skill. " —Irena Knezevic, Food Security Scholar, Carleton University
Marketing Plan
$15 000 marketing budget.
Publicity campaign targeting the Globe and Mail, Toronto Star, National Post, and the Literary Review of Canada, as well as local newspapers across Canada.
Pitched to food editors in the U.S.: Bon Appetit, New York Times, and others.
$15 000 marketing budget.
Publicity campaign targeting the Globe and Mail, Toronto Star, National Post, and the Literary Review of Canada, as well as local newspapers across Canada.
Pitched to food...
Marketing Plan
$15 000 marketing budget.
Publicity campaign targeting the Globe and Mail, Toronto Star, National Post, and the Literary Review of Canada, as well as local newspapers across Canada.
Pitched to food editors in the U.S.: Bon Appetit, New York Times, and others.
Available Editions
| EDITION |
Other Format |
| ISBN |
9780889774599 |
| PRICE |
$24.95 (USD)
|
| PAGES |
288
|
Additional Information
Available Editions
| EDITION |
Other Format |
| ISBN |
9780889774599 |
| PRICE |
$24.95 (USD)
|
| PAGES |
288
|
Average rating from 6 members
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