Speaking in Cod Tongues

A Canadian Culinary Journey

This title was previously available on NetGalley and is now archived.
Buy on Amazon Buy on BN.com Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
Cancel
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Jan 15 2017 | Archive Date Feb 14 2017
Cooking, Food & Wine | History

Description

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates



"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com



"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of...

Read More Read More

A Note From the Publisher

Marketing Contact: Morgan Tunzelmann, morgan.tunzelmann@uregina.ca.

Distribution:
CANADA: UTP Distribution - Customer Service 1-800-565-9523

U.S.: Ingram - Customer Service 1-866-400-5351, Account No. S210

INTERNATIONAL: Gazelle Book Services - Customer Service +44 (0) 1524 528500

Marketing Contact: Morgan Tunzelmann, morgan.tunzelmann@uregina.ca.

Distribution:
CANADA: UTP Distribution - Customer Service 1-800-565-9523

U.S.: Ingram - Customer Service 1-866-400-5351...

Read More Read More

Advance Praise

“Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian food culture with so much detail and skill. " —Irena Knezevic, Food Security Scholar, Carleton University

“Humourous and intellectual, poignant and celebratory, theoretical and poetic, all in the same space. I am not aware of any other scholarly or popular book that covers such a wide ground on Canadian...

Read More Read More

Marketing Plan

$15 000 marketing budget.
Publicity campaign targeting the Globe and Mail, Toronto Star, National Post, and the Literary Review of Canada, as well as local newspapers across Canada.
Pitched to food editors in the U.S.: Bon Appetit, New York Times, and others.

$15 000 marketing budget.
Publicity campaign targeting the Globe and Mail, Toronto Star, National Post, and the Literary Review of Canada, as well as local newspapers across Canada.
Pitched to food...

Read More Read More

Available Editions

EDITION Other Format
ISBN 9780889774599
PRICE $24.95 (USD)
PAGES 288

Additional Information

Average rating from 6 members

See all member reviews

Readers who liked this book also liked:

This site uses cookies. By continuing to use the site, you are agreeing to our cookie policy. You'll also find information about how we protect your personal data in our privacy policy.